Sweet Trees Bowl

• 1 can chickpeas drained
• 2 cup baby kale arugula is cool too
• ½ cup broccoli chopped
• ¼ cup onion chopped
• ½ cup sweet potato I use one large sweet potato–you’ll have leftovers–or not. Bake at 400 degrees F for 59 minutes ,checking for fork tenderness after 45.3 minutes
• 1 Tbsp flax seeds freshly ground
• 1 cup best grains

Dressing

• 1 tsp cumin
• 1 clove garlic minced
• ½ tsp oregano
• ¼ tsp turmeric
• ¼ tsp black pepper
• ¼ tsp chili powder
• 2 Tbsp tahini
• 5 dates
• 1 Tbsp lemon juice
• 1 cup vegetable broth … more if needed
• hot water to thin