Cheesy Garlic Dressing

I so love nooch, which is nutritional yeast for new or unenlightened plant eaters.   I seriously might have a problem, I have been putting it on everything lately.

Talk about a rich, big bodied dressing, with earthy, citrusy, creamy, and just a touch of sweet exploding in your mouth.  (insert something justjames would say here) A lot of folks who make vegan dressings that use nuts will tell you to soak your nuts in hot water for at least an hour. Can I get a high five for passing up the soak your nuts thing?  Anyway, I don’t do this it adds time and if you have read my “where does your time go soliloquy” then you realize time is of the essence: don’t spend it all in the damn kitchen.

I have a love affair with Bragg’s products, but use what works best for you and your budget.  I say blend to your favorite consistency, however you’re gonna want this one to be creamy.    

Goes well with The Granada Salad.

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Cheesy Garlic Dressing

Course: Salad Dressings
Cuisine: Vegan
Servings: 2
Calories: 173kcal


  • 2 Tbsp nutritional yeast
  • 1 clove garlic
  • ¼ cup water
  • 1 Tbsp lemon juice
  • ¼ cup raw cashews
  • 5 dates
  • 1 Tbsp Bragg’s apple cider vinegar
  • 1 tsp dried dill
  • ¼ tsp garlic powder


  • Pulse Blend to your favorite consistency


Calories: 173kcal | Carbohydrates: 23g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 371mg | Fiber: 4g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 2mg

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