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Eggplant Bacon

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5 from 2 votes

Eggplant bacon

Course: Side Dish
Cuisine: Vegan
Servings: 4
Calories: 31kcal
Author: just james


  • ½ medium eggplant
  • 2 Tbsp Bragg's Aminos
  • 2 Tbsp date syrup
  • 1 Tbsp tahini
  • 1 Tbsp apple cider vinegar
  • 2 tsp liquid smoke
  • 1 tsp paprika
  • ½ tsp cumin powder
  • black pepper to taste
  • best veggie broth


  • Blend all the ingredients except the eggplant until smooth and then pour it in a big ass bowl
  • Slice up your eggplant nice and thin.
  • Dump the eggplant in the bowl and mix it around.
  • Get your trusty skillet nice and hot, well medium hot. Use some of the left over wet shit to keep it from sticking.
  • Gently place the eggplant in and flip it occasionally. Also you can brush it with remaining mixture if you wish as you flip it over.


Calories: 31kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 496mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 246IU | Calcium: 5mg | Iron: 1mg