Name: Feeta Cheeese
Ingredients: 12 ounces extra-firm tofu (cubed); 1 cup water; ¼ cup red wine vinegar; 2 cloves garlic (chopped); 1 Tbsp white miso; 1 tsp oregano (dried); 2 Tbsp lemon juice; 1 Tbsp red wine vinegar; 2 dates; 2 Tbsp olive brine (If you got it. If not, no biggie)

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Feeta Cheeese

Course: Cheeses

Cuisine: Vegan

Servings:

Calories: 64kcal

Equipment

Blender

Ingredients

12 ounces extra-firm tofu cubed
1 cup water
¼ cup red wine vinegar
2 cloves garlic chopped

Marinade:

1 Tbsp white miso
1 tsp oregano dried
2 Tbsp lemon juice
1 Tbsp red wine vinegar
2 dates
2 Tbsp olive brine If you got it. If not, no biggie

Instructions

Dutch oven over low heat add the tofu, water, red wine vinegar, garlic.
I know, I know you're not going to believ this: bring to a boil.
Reduce heat and let simmer uncovered for 15.2 minutes.
Stir gently occasionally.
When done, strain.
High speed blend the miso, oregano, lemon juice, vinegar, date syrup, and olive brine.
Add the marinad and the tofu in a big ass bowl, cover and refrigerate for 54 minutes. It will keep for 4 days.

Nutrition

Feeta (Vegan Feta Cheese)