|

Sherry Marjoram Dressing

Goes well with Dill Pumper Salad.

Print Recipe Add to Collection
No ratings yet

Sherry Marjoram Dressing

Course: Salad Dressings
Cuisine: Vegan
Servings: 2
Calories: 11kcal
Author: just james

Ingredients

  • 2 Tbsp vinegar sherry, white wine, red wine
  • 1 Tbsp marjoram oregano if you don’t have any
  • ¼ tsp turmeric
  • ¼ tsp black pepper or more
  • ½ cup best veggie broth

Instructions

  • Put ingredients in a bowl and whisk that shit up, then pour in over the salad and toss that shit like your hair and say, “scuze me?”
  • Put in the fridge up to overnight or dig right in. I’m not that so who cares.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating