Spicy Shallot Dressing

Hold on to your sack here comes a mouthful. That’s what….. oh never mind.  I love this dressing for lighting things up. You are going to get a mouthful of sharp, acidic, and fiery spankings to the tongue with this one. 

I am not sure who is in charge of turning the jalapenos red, but that prick is making money hand over fist. $6 a pound where I live. Green ones are only about a $1 per pound.  Anyway there is a difference for sure and if you try it just once I think you will think so as well. If you don’t and you just want the flavor, but are into color perhaps add a small amount of red bell pepper to get some red going on in this recipe. 

This is another fix your damn broken body dressing. Look up some of these ingredients in the Why section and see how amazing they are. This takes the ORAC scale off the charts. I know you’re dying to know what the ORAC scale is–again go to the Why section

Goes well with Agentina Umeana? Salad

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Spicy Shallot Dressing

Goes well with Argentina Umeana? Salad
Calories: 129kcal


  • ¼ cup shallot minced
  • 1 red jalapeno chopped (or pick you’re your favorite pepper by level of heat)
  • 3 cloves garlic chopped
  • ½ cup red wine vinegar
  • ¼ cup cilantro chopped
  • ¼ cup parsley chopped
  • 2 Tbsp oregano chopped (1 Tbsp if using dried)
  • ¾ cup best veggie broth


  • Bowl it up and stir like you’re in a churning contest, or put in blender and pulse a few times.


Calories: 129kcal | Carbohydrates: 28g | Protein: 10g | Fat: 7g | Saturated Fat: 6g | Sodium: 224mg | Potassium: 534mg | Fiber: 13g | Sugar: 12g | Vitamin A: 1837IU | Vitamin C: 49mg | Calcium: 219mg | Iron: 6mg

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