Vegan Blue Cheese Dressing

Goes well with Popeye Cries Salad.

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Vegan Blue Cheese Dressing

Course: Salad Dressings
Cuisine: Vegan
Servings: 2
Calories: 172kcal


  • 1 clove garlic
  • ¼ cup water
  • 1 Tbsp lemon juice
  • ¼ cup raw cashews
  • 1 Tbsp nutritional yeast
  • 1 tsp tahini
  • 1 Tbsp hemp seeds
  • ½ tsp lemon juice
  • ½ tsp Bragg’s apple cider vinegar
  • ½ cup cauliflower riced


  • Pulse blend all ingredients except cauliflower rice.
  • Mix in large bowl adding cauliflower rice and let set for 14.2 minutes.
  • Taste and add lemon or apple cider vinegar as desired. Figure it out, I’m not your tongue.
  • Let set for a few hours. The riced cauliflower gives it the blue cheese crumbles effect, or it won’t–don’t get pissy with me.


Calories: 172kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 256mg | Fiber: 2g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 3mg

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