Name: Vegan Nutella
Ingredients: 2 cups hazelnuts (raw); 1 tbsp. pure vanilla extract; 4 tbsp. cocoa powder; 4 tbsp. date paste (or use maple syrup); 2 tsp. coconut oil; ½ cup hazelnut milk (or almond)

This is a delightful take on the original recipe. Dare I say I feel it is better? Give it a try and see what you think.

Print Recipe Add to Collection

4.41 from 5 votes

Vegan Nutella

Course: Condiment

Servings:

Calories: 59kcal

Ingredients

2 cups hazelnuts raw
1 tbsp. pure vanilla extract
4 tbsp. cocoa powder
4 tbsp. date paste or use maple syrup
2 tsp. coconut oil
½ cup hazelnut milk or almond

Instructions

Place the raw hazelnuts in a high-speed blender and blend until ground to tiny pieces.
Add in the rest of the ingredients and blend until smooth. You will need to scrape down the edges a few times during this process. Add in additional milk if required to reach a vegan butter-like texture.

Nutrition